My name is Shannon K. Martin, i am a professional chef and studying to be a French Wine Scholar. I graduated from the Oregon Culinary Institute, in Portland, Oregon. I am passionate about using local, sustainable products, pairing food and wine and entertaining.
Planet of Food is a collaboration between myself and my partner, Scott Sims. We started this blog about three years ago because we both needed a creative outlet while living in Kansas. We soon found out that we loved working together on Planet of Food and hoped this would be a working resume for as we planned our move to Oregon. In the past three years Planet of Food have made some changes and we hope you will tune in weekly as we welcome you into our kitchen for some great recipes and more!
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